In the Nutrition Teaching Kitchen, we offer healthy cooking classes for UGA students that are fun, educational, and delicious. A registered dietitian will teach you the right balance between flavor and nutrition; and you will get the opportunity to practice healthy cooking techniques while enjoying a delicious meal. Check our website this Fall for upcoming classes, or call 706-542-8690 to sign up for the edible experience.
Cost: $5.00 per class for students who have paid the health fee / $10.00 for non-fees paid students.
*FYOS approved events!
= Vegetarian = Vegan = Gluten Free*
* While these recipes are gluten free the Nutrition Kitchen cannot ensure the absence of cross contamination with regard to any food allergies including gluten or wheat.
Meal Prep, Morning Kickoff
Want to meal prep, but not sure where to start? Learn how to bulk prepare a simple and nutritious meal.
Wed, Aug 21, 9:00 am - 10:30 am
Breakfast Burritos (perfect for freezing) with Honey Lime Fruit Salad - option
Start football season on top of your nutrition game.
Mon, Aug 26, 4:30 pm - 6:00 pm
Pulled Chicken Sandwiches topped with Veggie Vinegar Slaw and Fruit Pizza
Nutritious Tailgate: Veggie Edition
Take your plant based tailgate to the next level!
Wed, Aug 28, 4:30 pm - 6:00 pm
Black Bean Burgers, Pesto Pasta Salad, and Grilled Fruit Kabobs. -
Bella Italia—class is full
Be ready to wow your friends and family with a dinner party ready menu.
Wed, Sep 4, 4:30 pm - 6:00 pm
Lasagna Spirals, Balsamic Brussels Sprouts, and Cannoli Dip -
Meal Prep, Morning Kickoff
Start off your day fueled and ready to go.
Tue, Sep 10, 9:00 am - 10:30 am
Breakfast Sandwiches with a Fruit and Yogurt Parfait - option
Participants will receive a Nutrition Kitchen salad shaker perfect for taking on the go!
Wed, Sep 18, 11:45 am - 12:45 pm
Loaded Power Salad topped with Jalapeno Citrus Vinaigrette - option, option
Do you crave perfect, crispy tofu from a local restaurant, but are living on a budget? Learn how to make it yourself, nutritious and budget friendly!
Wed, Oct 2, 4:30 pm - 6:00 pm
Tofu and Veggie Bowls served over Brown Rice -
Wed, Oct 16, 11:45 am - 12:45 pm
Shredded Chicken Street Tacos with Quick Five Minute Guacamole- option, option
Mon, Nov 4, 4:30 pm - 6:00 pm
Slow Cooker Chili with Baked Potatoes -
Crockpot Tailgate: Veggie Edition
Mon, Nov 11, 4:30 pm - 6:00 pm
Chili Non-Carne with Jalapeno Cornbread. -
Learn to make three classic treats to gift your friends and family this holiday season.
Tue, Nov 19, 4:30 pm - 6:00 pm
Take a Class with Friends &
Learn to Cook What You Want
Want to set up a class for you and your friends?
Wondering how to make healthy versions of your favorite dishes?
These FAQs will get you started!