The mission of nutrition services of the University Health Center is to provide nutrition education and medical nutrition therapy for the University of Georgia student community. Nutrition services provides reliable and evidence based nutrition information to guide students in achieving a balanced, healthy approach to dietary and eating issues. This is accomplished by giving students access to practical nutrition information in a variety of formats as well as advocating for a healthy food and eating issues environment both within and outside of the University Health Center.


Nutrition Services

Services Available


Nutrition Basics

Nutrition Basics
Focus on Fruits and Veggies
Whole-Grain Goodness
Quick Meal and Snack Ideas
Tips for Preparing Meals at Home
Mindful Eating


Special Dietary Concerns

Vegetarian Diet
Iron Facts
Calcium and Bone Health
Foodborne Illness
Lactose Intolerance
Should I Go Gluten Free?
Celiac Disease
Cholesterol and Your Health
Heart Health
Irritable Bowel Syndrome


Setting Health and Wellness Goals

Healthy Dawg’s Guide to Goal Setting
The Exercise Edge
Healthy Eating and Stress Management

Take a Cooking Class at UHC! Recipe Archives Why more fruits and veggies? the BeYOU Workshop Request a Program