RECIPE ARCHIVES   |   PRINT THIS RECIPE The Featured Recipes are: Cooking Gluten-Free: Gluten-Free Macaroni and Cheese & Strawberry Spinach Salad "Student-Friendly Recipes" is a resource for healthy, delicious and inexpensive recipes. Recipes are archived, so check back for recipes you've missed. Let us know what you think! If you try a recipe and like it (or don't like it), e-mail us and let us know. Or submit your favorite recipe for consideration! At the University Health Center, we love to talk about health and we love to eat. In the Nutrition Teaching Kitchen, we offer healthy cooking classes that are fun, educational and interesting. Angie Ruhlen, a registered dietitian, will teach you the right balance between flavor and nutrition on a tight budget. You will get the opportunity to practice healthy cooking techniques while enjoying a delicious meal. Click for more information about upcoming classes, or call 706-542-8690 to sign up for the culinary experience. Food Safety Tip: To prevent food-borne illness—Separate, don't cross contaminate! When cooking with raw meat, poultry, eggs and seafood: keep their juices separate from ready to eat foods use separate cutting boards for raw meat and other foods never place cooked food on a plate which previously held raw meat, poultry and seafood always wash hands, cutting boards, dishes and utensils with hot soapy water after they come in contact with raw meat, poultry and seafood. © 2011 University Health Center at the University of Georgia. Please contact Liz Rachun with feedback, questions or accessibility issues.